![]() ![]() If your steak is not uniform in thickness, then you should also pound out any thicker parts so that it cooks evenly on the griddle. The skirt steak that I used was about 1.5 pounds and I cut it into 4 pieces, so each was about 6 ounces. Also, cutting the beef into more manageable steaks adds more surface area so you get more of the bright and bold citrus marinade flavor. Prepping the Skirt Steak for the Marinade:īefore you add the skirt steak to the Ziploc bag to marinate, you’ll need to do some prep work.Ī skirt steak is typically a larger and flatter cut of beef, so you’ll need to cut it down a bit before adding it to the bag. Now you can add all of your wet ingredients and juice the citrus fruits without worrying about your bag falling over and your marinade spilling out. Fold the top of the bag over the sides of the saucepan a few inches. Open a gallon sized Ziploc bag and place the bag in a saucepan. ![]() Here’s how to make my wife’s new favorite griddle steak fajitas: The acidity from the citrus helps to tenderize the skirt steak, and the Worcestershire and soy sauces bring a punch of boldness to compliment the sweetness from the fruits. Even my 13 year old daughter loved it… and that’s saying a lot! The homemade steak fajita marinade was a winner, full of flavor and brightness and not like anything that I had ever tasted before. In the past, I had always done a mixture of dry seasonings for my fajita steak, but I was wanting to try something new with this recipe so I experimented with a wet marinade of pineapple juice, lime juice, soy sauce, and a few other ingredients. That’s exactly what happened when I made these steak fajitas on the griddle recently. ![]() And then she proceeds to request that griddle dinner over and over and over again. Sure to be the best Blackstone steak fajitas that you’ve ever made on your flat top grill or griddle!Įvery now and then I cook something that the wife proclaims as “the best I’ve ever had”. These griddle steak fajitas are made with a flavorful citrus marinade and some basic Mexican spices. ![]()
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